Matcha moments in Ibiza

Our favorite green break 

Green, creamy, and now available in all sorts of colorful variations—matcha has become an unmistakable part of the urban landscape. From the classic green matcha latte to versions featuring pink foam, sweet strawberry, or tropical mango, the drink has received a major upgrade. It has also become a firm favorite among those who frequent stylish coffee shops and enjoy Instagram-worthy beverages.

 

In recent years, matcha has become a staple in trendy coffee shops. This vibrant green drink has a smooth, earthy flavor and serves as a delicious alternative to your usual coffee. You can enjoy it pure, mixed simply with water, or as a creamy latte prepared with dairy or plant-based milk.

Matcha: from Japanese tea to colorful trend

Matcha originates from Japan and is made from finely ground green tea leaves. It has a smooth, vegetal, and slightly earthy flavor. When combined with milk, it creates a creamy latte that can be enjoyed either hot or iced. In recent years, matcha has also carved out a place for itself in the world of food trends. The iced matcha latte, in particular, has become quite popular—a glass filled with ice, creamy milk, and that signature, vibrant green hue. But it doesn’t stop there; creative combinations featuring fruit and various toppings make the drink increasingly surprising.

For those who love exploring new flavors, there is no shortage of options. Matcha is being paired more and more with fruity notes and colorful layers—not only delicious, but also a feast for the eyes!

Strawberry, mango, pink foam

matcha with a twist

🍓 Strawberry matcha
One of our favorites is the combination of matcha and strawberry. With a layer of strawberry purée, milk, ice, and green matcha, you get a stunning drink with distinct, colorful layers.

🥭 Mango matcha
Looking for a tropical twist? Mango adds a soft, fruity sweetness to matcha. The blend of yellow-orange mango and vibrant green matcha creates a summery drink that instantly brings sunny days to mind.

🩷 Pink foam matcha
Pink foam is another fun way to make your matcha latte feel extra special. Imagine a creamy pink layer—made, for instance, with strawberry purée and whipped milk or cream—resting atop the green matcha. It creates a colorful drink that’s almost too beautiful to drink.

A matcha break at STOOP Ibiza

As far as we’re concerned, matcha fits perfectly with that relaxed Ibiza lifestyle: taking a little break, enjoying a delicious drink, and savoring the moment. And, of course, that requires a lovely spot to settle into. Anyone who has been to Ibiza knows that the island is about much more than just sun, sea, and sand. It’s the small moments that truly make a trip special—discovering a wonderful place, sitting down for a tasty treat, and simply taking in everything around you.

During our time in Ibiza, STOOP was a delightful stop to enjoy a matcha. 
With our camera at the ready, we captured the atmosphere so that we could share this lovely spot with you.

The great thing about Ibiza is that you don’t have to plan everything. Sometimes, it’s the spontaneous stops, beautiful spots, and little rituals that stay with you—like enjoying a matcha at a charming café, wandering through the streets, or simply soaking up the sun.

We love bringing that relaxed vibe home with us. With a refreshing drink, a bit of sunlight, and your favorite jewelry, you can easily recapture that Ibiza feeling, even on an ordinary day.

Our tip? Turn your next coffee break into a little moment of self-care. And if you haven’t tried matcha yet, now is the perfect time to give it a go!

 

Make your own strawberry matcha latte 🍓

Ingredients for 1 glass

• 5–6 fresh strawberries
• 1 teaspoon sugar or honey, to taste
• 1 teaspoon matcha powder
• 50 ml warm water (not boiling)
• 200 ml milk or plant-based milk, such as oat milk
• A handful of ice cubes

Here’s how to make it:

1. Make the strawberry layer
Mash the strawberries with a fork or purée them using an immersion blender. You can add a little sugar or honey if you’d like the purée to be a bit sweeter.
2. Prepare the matcha
Sift the matcha powder into a small bowl. Add the hot water and whisk using a small whisk or a traditional bamboo matcha whisk until the mixture is smooth and free of lumps.
3. Fill your glass
Spoon the strawberry purée into the bottom of a nice glass. Add the ice cubes and carefully pour in the milk.
4. Add the matcha
Slowly pour the matcha over the milk. This creates those beautiful pink, white, and green layers.
5. Finish it off
Garnish with a fresh strawberry on the rim of the glass, if desired. Stir everything together before drinking, and enjoy your homemade strawberry matcha latte!

Love Ibiza tip:

Would you like to make the foam a lovely, trendy pink?
Simply whip up a small amount of milk with some strawberry purée and use it as a pink layer of foam on top of your drink.

 

Little moments, pretty drinks & a touch of Ibiza magic.